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Oct 30, 2025
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MAR 349 - Introduction to Biological Oceanography
An examination of the processes which produce and maintain the abundances, composition, and temporal variations of organisms in the ocean. The roles of biological processes in global cycles and the food chain, beginning with microbes and progressing through fisheries, are also covered. Weekly three-hour laboratory or field sessions present methods used in observational and experimental studies.
4 credits
Prerequisite(s): CHE 132 or CHE 152 ; BIO 201
Fees This course has an associated fee. Please see www.stonybrook.edu/coursefees for more information.
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