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Aug 31, 2025
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Fall 2025 Health Sciences Catalog
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HFN 592 - Community Nutrition
This supervised experiential learning class is 150 hours. Examples of acceptable sites include work on community nutrition projects related to gardens, food insecurity, childhood health and obesity as well as WIC and other community agencies (cooperative extension, food bank, department of health, senior centers, reservations, group housing agency, wellness center, corporate, school). This course will integrate and apply concepts and skills from didactic coursework in the Community Nutrition and Public Health unit.
3 credits
Grading Letter graded (A, A-, B+, etc.)
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