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Aug 31, 2025
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Fall 2025 Health Sciences Catalog
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HFN 590 - Food Service Systems and Management
This supervised experiential learning class will take place in a hospital, long term care and/or assisted care facility that prepares therapeutic diets. In addition, these facilities may operate cafeterias open to the public and employees, and provide for catered functions. During this 150-hour experience students will become knowledgeable about the basics of quantity food production, such as menu planning, procurement, quantity food production, safety and sanitation, food distribution, and personnel management. It is expected that students will apply their knowledge and experience from prior coursework to the production of therapeutic diets.
3 credits
Grading Letter graded (A, A-, B+, etc.)
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