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Aug 31, 2025
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Fall 2025 Health Sciences Catalog
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HFN 526 - The Nuts and Bolts of Planning, Monitoring, Evaluating and Funding Nutrition Policies and Programs
This online course prepares students to advance population health by theorizing a nutrition or food related policy or program promoting sustainable food systems, and to develop the skills necessary to operationalize such a policy or program. Students will use logic models to conceptualize the policy or program, and develop in-depth monitoring and evaluation strategies. In addition, students will learn to coordinate program planning with budget development so as to create realistic programs. Lastly, students will learn how to display data and seek funding to facilitate initial or continued implementation, or to further policy development.
3 credits
Prerequisite(s): HFN 502 or HFN 525
Grading Letter graded (A, A-, B+, etc.)
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