HFN 516 - Advanced Nutrition in Clinical Practice II

The second half of this two-part online course will further explore medical nutrition therapy for cancer, upper and lower gastrointestinal disorders, liver, pancreatic, and gallbladder disease, eating disorders, neurological disorders, metabolic disorders, renal dysfunction, anemia, pulmonary disease, renal dysfunction, metabolic stress and the critically ill, malnutrition, diseases of the respiratory system, and end of life care. The principles and practices of enteral and parenteral nutrition will be covered.

3 credits

Prerequisite(s): HFN 515

Grading Letter graded (A, A-, B+, etc.)